Discover the essence of our Amka Mlimaji: A specialty coffee from Congo for filter

Welcome to our journey into the heart of Congo, where the exceptional Amka Mlimaji coffee awaits. Sourced from the resilient farmers of Kivu and meticulously roasted for filter brewing, this specialty coffee promises an unforgettable tasting experience. With high acidity, notes of gooseberry, tropical fruits, and a hint of honey, Amka Mlimaji offers a symphony of flavors that are both smooth and silky. Prepare to embark on a flavorful adventure where each sip tells a story of resistance, hope, and unparalleled craftsmanship.

1

Know your coffee's origin

2

Congo Amka Mlimaji Legacy

3

Roasting process

4

Recipe

5

Conclusion

1. Know your coffee's origin

At OR Coffee Roasters, we believe in the importance of knowing where your coffee comes from. Our latest coffee for filter, Amka Mlimaji, comes from Congo and is sourced through Makeda. This exceptional coffee is produced by the resilient Congolese farmers of Kivu, a region that has endured the hardships of a long-lasting war. Each cup of Amka Mlimaji is not just a drink, but a symbol of resistance and hope. The coffee is hand-picked and fully washed, ensuring the highest quality, and dried on African beds to preserve its distinct characteristics.

By choosing this coffee, you are not only indulging in its rich flavors but also supporting the courageous farmers who cultivate it. Know your coffee, and savor the story behind every cup.

2. Congo Amka Mlimaji Legacy

Originating from the Amka Mlimaji cooperative, this coffee features Blue Mountain and Red Bourbon varieties, grown at altitudes of approximately 1450 to 1850 meters above sea level. The result is a coffee with a very pleasant fruity vibe and a sweet finish, offering a truly delightful and memorable tasting experience. The legacy of Congo Amka Mlimaji is intertwined with the perseverance and dedication of the farmers who produce it, making each sip a testament to their hard work and resilience.

3. Roasting process

The roasting process of Congo Amka Mlimaji is meticulously crafted to bring out the best in its unique flavor profile. Roasted specifically for filter brewing, this coffee undergoes a precise and controlled roasting process to enhance its high acidity and fruity notes. The smooth, silky body of the coffee is carefully preserved, ensuring that each cup delivers a consistent and delightful experience. Our roasting team at OR Coffee Roasters takes great pride in perfecting this process to highlight the distinct characteristics of Amka Mlimaji.

4. Recipe

Discover the rich flavors of our Congo Amka Mlimaji, especially roasted for filter. This exceptional coffee, sourced from the renowned Amka Mlimaji washing station, is a coffee we love when brewed with a Kalita. The Kalita method enhances its silky mouthfeel, delivering a delightful cup every time. From the first sip, you'll be greeted by a high acidity reminiscent of juicy gooseberries. As the coffee cools, its aroma evolves, revealing notes of tropical fruits like pineapple and mango. The natural sweetness of these fruits, combined with a subtle hint of honey, creates an irresistibly sweet and complex flavor profile. Perfect for those who appreciate a refined and flavorful cup of coffee.

Join us as we guide you through the steps to brew this exquisite Congo Amka Mlimaji filter coffee using a Kalita, and enjoy the journey from bean to cup.

RECIPE: GO & MAKE THE COFFEE

5. Conclusion

Congo Amka Mlimaji is more than just a coffee; it's a symbol of resilience, quality, and sustainability. From its origins in the war-torn region of Kivu to the meticulous hand-picking and washing process, every step in its journey is a testament to the dedication of the Congolese farmers. The unique roasting process enhances its high acidity, fruity notes, and smooth, silky body, making it a truly exceptional filter coffee.

By choosing Congo Amka Mlimaji, you are not only enjoying a delightful and memorable cup of coffee but also supporting the courageous farmers who cultivate it. Join us in celebrating the story behind every cup and savor the rich flavors of this remarkable coffee.